Maple Crunch Baked Apples - flour

Method

• Preheat the oven to 375 degrees and lightly grease an 8x8 glass dish.
• In a bowl, mix brown sugar, flour, and salt.
• Cut in butter until crumbly.
• Stir in oats and maple syrup.
• Core the apples and cut off the end (I do this on the bottom because apples tend to sit better and more even on their tops).
• Slice an inch piece off the core and use it as a cork to plug the apple.
• Place the apples in the dish.
• Fill the apples with the mix and cover with foil.
• Bake 45 minutes.
• Remove foil and continue baking until the apples are tender and filling is light brown, about 15 minutes.
• Let cool and eat warm or cold.