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Categories:
mushrooms julienne red bell pepper celery water chestnuts scallions frozen peas dressing soy sauce cider vinegar honey Asian sesame oil vegetable oil fresh ginger clove garlic black pepper
Viewed: 58 - Published at: a year agoIngredients
- One 6 oz. package Farmhouse(R) Rice Pilaf
- 1 cup sliced mushrooms
- 1 cup julienne red bell pepper
- 1 cup sliced celery
- One 8 oz. can sliced water chestnuts, drained
- 1/2 cup sliced scallions
- 1/2 cup frozen peas, thawed
- Dressing:
- 3 Tablespoons soy sauce
- 2 Tablespoons cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon Asian sesame oil
- 1 Tablespoon vegetable oil
- 1 teaspoon finely minced fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Method
- Prepare rice according to package directions; set aside to cool.
- Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
- Combine dressing ingredients.
- Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
- Serve chilled or at room temperature.
