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Ingredients
- 2 whole (Large) Mangos, Peeled And Diced
- 1/2 cups Water
- 1 teaspoon Salt
- 1 Tablespoon Fresh Lime Juice
Method
- Place all ingredients in a blender and blend until smooth. Add more water if needed.
- Pour into a paleta mold, insert wooden sticks and freeze for about 4 hours. Run your mold under warm water to loosen the paleta. Enjoy
- Options: feel free to use any fruit you have on hand. Shop seasonally for best results without having to add sugar to sweeten.
