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Categories:
oranges vegetable oil yellow onion red bell pepper jalapeno pepper curry powder salt cayenne mangoes apple cider vinegar brown sugar orange zest
Viewed: 14 - Published at: 4 years agoIngredients
- 2 large seedless oranges
- 1 tablespoon vegetable oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped red bell pepper
- 1 tablespoon minced jalapeno pepper
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 2 cups diced mangoes
- 1/2 cup apple cider vinegar
- 1/2 cup packed light brown sugar
- 1 tablespoon grated orange zest
Method
- Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
- In a saucepan over medium heat, heat the oil.
- Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
- Add the mango and cook, stirring for 2 minutes.
- Add the orange segments, vinegar, sugar and zest, and bring to a boil.
- Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
- Remove from heat and adjust the seasoning, to taste.
- Pour into a decorative bowl and let cool completely before serving.
