You may also like
Categories:Viewed: 99 - Published at: 2 years ago
Ingredients
- 24 potatoes, peeled and sliced
- 2 medium onions, sliced
- 4 cloves garlic
- 4 tsp. salt
- 4 tsp. instant bouillon pkg.
- 4 eggs, slightly beaten
- 4 lb. Cheddar cheese
- 4 cans green chilies, cut into strips
- 4 c. sour cream (room temperature)
- 4 tsp. paprika
Method
- Preheat oven to 350°.
- Bring 4 cups of water to a boil and add sliced potatoes or steam until almost done, but not breaking apart. Add garlic, salt, bouillon and onion to potatoes before cooking. Pour 1/2 of potatoes into long steam pan.
- Cover with cheese and half of chilies.
- Top with remaining potatoes and cheese.
- Bake for 20 minutes.
- Remove from oven and spread with sour cream and egg mixture on top.
- Arrange chilies on top and more cheese.
- Bake an additional 10 minutes.
