You may also like
Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 16 ounces frozen black-eyed peas
- 1 ham hock
- 1 tablespoon bacon grease
- salt (be careful Ham is salty)
- black pepper
- water, to cover and bring all to a boil
Method
- Based on the amount of Peas you are cooking, add water to Pot.
- Start to bring to a boil.
- Take Ham Hock and score skin side if needed and add to pot.
- Boil Ham Hock for about 20 minutes to season water, add Bacon Grease & stir until melted.
- Add Peas.
- Boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. Continue cooking until Peas are getting soft.
- Take a taste.
- Season with Salt & Pepper to your taste.
