Categories:Viewed: 42 - Published at: 5 years ago

Ingredients

  • 1 ripe mango, peeled
  • 6 oz (175 mg) Saputo Mozzarellissima cheese, cut into eight 1-inch (2.5-cm) cubes
  • 2 tsp (10 ml) fresh tarragon, chopped
  • 4 slices Serrano ham, cut in half lengthwise
  • 1 tbsp (15 ml) olive oil
  • 2 tsp (10 ml) honey

Method

  • 1. Preheat oven to 400A°F (200A°C).
  • 2. Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
  • 3. Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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