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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 cup sugar, divided
- 1 fresh mango Whole Foods 2 ea For $4.00 thru 02/09
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 2/3 cup boiling water
- 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
- ice cubes
- 1/4 cup cold water
Method
- Heat oven to 350 degrees F.
- Combine graham crumbs, butter and 2 Tbsp.
- sugar; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min.
- or until lightly browned.
- Meanwhile, peel and pit mango; place in blender.
- Add sour cream; blend until smooth.
- Transfer to medium bowl.
- Whisk in COOL WHIP.
- Add boiling water to gelatin mix in large bowl; stir 2 min.
- until completely dissolved.
- Add enough ice to cold water to measure 1/2 cup.
- Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice.
- Add mango mixture to gelatin; whisk until blended.
- Refrigerate 20 to 30 min.
- or until thick enough to mound.
- Pour gelatin mixture into crust.
- Refrigerate 3 hours or until firm.
