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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 1 (14 ounce) can hearts of palm, drained & rinsed
- 2 medium tomatoes, seeded & chopped
- 3 garlic cloves, finely chopped
- 2 green onions, chopped (use white & green parts)
- 2 tablespoons extra virgin olive oil
- salt and pepper (Use fresh cracked pepper)
- 2 ounces parmesan cheese, freshly shaved
- 2 tablespoons fresh basil, chopped
Method
- Cut the hearts of palm into 1/2" wide pieces Combine all but the parmesan ingredients in a large bowl.
- toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.
