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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 6 oz. pkg. lemon jello
- 16 oz. crushed pineapple
- 12 oz. can frozen orange juice
- 6 oz. pkg. orange jello
- 1 large can mandarin oranges
Method
- Drain juices from fruits. Combine and add enough water to make 5 cups. Heat juices. Dissolve jello in juices and pour heated mixture over frozen orange juice and fruits. Mix and refrigerate.