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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 8 c. soup stock (strong, clear)
- 3 Tbsp. shoyu
- 1/2 c. bamboo shoots, diced
- 1/2 c. water chestnuts, chopped
- 1 qt. clear soup
- 1 bunch spinach
- 8 slices mochi (rice cake)
- 8 slices Kamaboko
Method
- Boil, cut and drain the spinach and add it to the clear soup. Broil the mochi.
- Place the mochi and several slices of kamaboko and some spinach into the bottom of bowls.
- Pour the clear, hot soup (over all) into each bowl and serve.