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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 14 cup cocoa
- 12 cup boiling water
- 12 cup butter
- 2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 14 teaspoon cinnamon
- 12 teaspoon salt
- 2 cups flour
Method
- Pour the boiling water over the cocoa and set aside to cool.
- Cream the butter and sugar, gradually adding the eggs.
- Beat until very light.
- Add the chocolate.
- Add the sifted flour and salt alternately with the buttermilk, adding the soda in the last bit of flour.
- Add the cinnamon and vanilla.
- Pour into a 9 X 13 inch pan.
- Bake at 375 for 45 minutes.
- Optional: can use 3 layer pans and bake at 375 for 25 minutes.
- DO NOT OVERBAKE!
