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Categories:Viewed: 111 - Published at: 3 years ago
Ingredients
- 4 oz. ATHENOS Traditional Crumbled Feta Cheese
- 3/4 cup plain nonfat yogurt
- 2 Tbsp. milk
- 1 clove garlic, peeled
- 1/3 cup chopped seeded tomato
- 1/3 cup chopped seeded peeled cucumber
- 1 tsp. finely chopped fresh dill
Method
- Place cheese, yogurt, milk and garlic in food processor or blender container; cover.
- Process until well blended.
- Add tomatoes, cucumbers and dill; mix well.
- Serve immediately.
- Or, cover and refrigerate until ready to serve.