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Categories:
ground beef green pepper onion celery garlic Italian seasoning shell pasta Mozzarella cheese pasta sauce
Viewed: 32 - Published at: 4 years agoIngredients
- 1 lb ground beef
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 tablespoon garlic powder
- 1 tablespoon italian seasoning
- 1 1/2 cups small shell pasta (or chef's choice)
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups of plain pasta sauce
Method
- Cook pasta according to package directions; drain.
- While pasta is cooking, on medium heat brown ground beef in large skillet.
- Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
- Drain and return to skillet.
- Stir in pasta sauce; add pasta and mix thoroughly.
- Sprinkle cheese over top; cover with lid and let cheese melt.
- Let sit for about 5 minutes then serve and enjoy.
