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Categories:
butter honey brown sugar eggs vanilla flour ground flax seeds baking soda vanilla instant pudding butterscotch chips
Viewed: 18 - Published at: 7 years agoIngredients
- 1/2 cup butter, softened
- 1/4 cup honey
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/3 cups flour
- 1 cup ground flax seeds
- 1 teaspoon baking soda
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup butterscotch chips
Method
- Preheat oven to 350.
- Cream together butter, honey, and brown sugar.
- Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
- Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
- Fold in butterscotch chips.
- Drop onto parchment paper-lined cookie sheets about 1 inch apart.
- Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
- Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
