Ingredients

  • 1 (16 ounce) package dried lima beans, sorted and rinsed
  • 1 lb kielbasa, cut into 1/4 inch slices
  • 2 medium carrots, cut into 1/4 inch slices (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 6 cups water (I use 3 cups water, 3 cups broth, any kind works)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14 1/2 ounce) can diced tomatoes, undrained

Method

  • Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
  • Cover and cook on high for 10 to 12 hours or until beans are tender.
  • Stir in tomatoes.
  • Cover and cook on high for about 15 minutes or until hot.