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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 (16 ounce) package dried lima beans, sorted and rinsed
- 1 lb kielbasa, cut into 1/4 inch slices
- 2 medium carrots, cut into 1/4 inch slices (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 6 cups water (I use 3 cups water, 3 cups broth, any kind works)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (14 1/2 ounce) can diced tomatoes, undrained
Method
- Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
- Cover and cook on high for 10 to 12 hours or until beans are tender.
- Stir in tomatoes.
- Cover and cook on high for about 15 minutes or until hot.