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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 4 cups chocolate low-fat ice cream
- 1 cup chocolate malted milk balls, crushed
- 1/2 cup chocolate malted milk powder
Method
- Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
- With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.