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Ingredients
- 2 to 3 pkg. meat weiners
- 2 to 3 (1 lb.) pkg. bacon
- 1 1/2 c. grape jelly
- 1/4 c. mustard
Method
- Cut wieners into thirds and repeat with bacon. Wrap bacon pieces around wieners and secure with toothpick.
- Place in 13 x 9-inch pan.
- Mix jelly and mustard well.
- Drizzle over mallets. Cover and marinate in refrigerator overnight.
- Bake for 45 minutes, covered, at 375°.
- Uncover and bake for 15 minutes more until bacon crisps.
