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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 c. raw rice
- 1/2 lb. ground meat (your choice)
- 1/2 c. butter
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cinnamon
- 1 small head cabbage
- 2 c. tomato juice
Method
- Cook rice until tender (30 minutes).
- Drain and add meat, butter and seasonings.
- Form into small rolls.
- Cook individual cabbage leaves in a small amount of water until wilted (about 5 minutes).
- Wrap around meat rolls and place in a heavy skillet. Add tomato juice; cover and cook for 30 minutes.
- Makes 6 servings.