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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 thumb-sized piece peeled gingerroot
- 1/2 cup rice wine vinegar
- 1 tablespoon chopped onion
- 1 tablespoon water
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon tomato paste
- 1 pinch sugar or 1 pinch Splenda sugar substitute
- 1 pinch salt
- 2 tablespoons Kikkoman soy sauce
Method
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.