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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 can cream-style corn
- 1 can evaporated milk
- 2 cans coconut milk
- Baker's secret coconut
- 1 c. sugar
- 1 c. cornstarch
- yellow food coloring
Method
- Bring to a rolling boil the cream-style corn, evaporated milk, 1 can coconut milk and sugar.
- Add 10 or more drops of yellow food coloring.
- Mix thoroughly in a bowl, 1 can coconut milk and 1 cup cornstarch.
- When smooth and no lumps are left, pour into boiling mixture.
- Stir constantly at medium fire until desired consistency. (Thick enough that the mixture sticks to the mixing spoon.)
- Pour into a 9 x 13-inch pan.
