You may also like
Ingredients
- 1 cup jasmine rice (such as Mahatma(R))
- 2 1/4 cups water
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon white vinegar
Method
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
