Fresh ahi tuna tartar - cucumber

Method

• Cut cucumber into half inch round pieces making look like little columns and scoop out the seeds being careful not to go to deep
• Next dice up the tuna in 1/4 inch pieces adding little salt and pepper to taste and adding sesame oil to taste
• Now dice the tomatoes in 1/4 inch pieces and now the avocado and use the lemon juice to keep it from turning brown salt and pepper to taste
• Now put a little bit of tomato in the cucumber then avocado then tuna and then garnish with sprouts on top and drizzle the balsamic glaze and spicy mayo serve chilled
• You can make this 30 min before your guests arrive just don't put the balsamic glaze or spicy mayo on till ready to serve to your guests