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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 3 cups plain flour
- 12 cup caster sugar
- 250 g unsalted butter
- 3 teaspoons rose water
- 14 cup water
- 250 g pitted dates
- 2 tablespoons butter
Method
- Pre-Heat oven to 170C degrees.
- Sift flour and sugar into a mixing bowl.
- Rub 250gm butter into flour/sugar until nicely ditributed.
- Add rose water, and water and knead to a dough.
- Rest it for 30 minutes.
- Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
- Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
- Bake for 30-35 minutes, and let them cool on the tray.
