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Categories:
butter white sugar brown sugar eggs vanilla Espresso powder flour baking soda old-fashioned oats peanuts milk chocolate chips flaked coconut
Viewed: 46 - Published at: a year agoIngredients
- 1 cup butter
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso powder
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups old-fashioned oats
- 1 1/2 cups salted peanuts
- 1 1/3 cups milk chocolate chips
- 1/2 cup flaked coconut
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.
