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Categories:
rotisserie chicken frozen corn sweet red pepper red onion fresh cilantro lime juice olive oil honey ground cumin salt chili powder fresh coarse ground black pepper
Viewed: 71 - Published at: 10 years agoIngredients
- 4 cups rotisserie chicken, cubed
- 2 cups frozen corn, thawed
- 1 cup roasted sweet red pepper, chopped
- 1 cup red onion, chopped
- 1 cup fresh cilantro, minced
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 4 teaspoons honey
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 12 teaspoon fresh coarse ground black pepper
Method
- In a large bowl, combine first five ingredients.
- In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat.
- Refrigerate until serving.
- Serve as desired: SALADS~Top salad greens with chicken salad; sprinkle with almonds.
- PITAS~Line pita halves with lettuce leaves; fill with chicken salad.
- WRAPS~Place chicken salad off-center on tortillas; top with avocado.
- Roll up.
