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Categories:
cottage cheese egg yolks salt marjoram thyme tarragon zucchini onion butter salt flour Parmesan cheese
Viewed: 10 - Published at: 3 months agoIngredients
- 1 pt. small curd cottage cheese
- 2 egg yolks
- 1/2 tsp. salt
- 1 tsp. marjoram
- 1/2 tsp. thyme
- tarragon
- 1 1/2 lb. zucchini, sliced
- 1 small onion, sliced
- 1 Tbsp. butter (oleo)
- 1 tsp. salt
- 3 Tbsp. flour
- 1 Tbsp. Parmesan cheese
Method
- Mix cottage cheese, egg yolks, salt, marjoram, thyme and tarragon. Saute zucchini and onion in butter, stirring often over medium heat, until tender-crisp.
- Mix in garlic, salt and flour. Turn half of hot zucchini mixture into shallow 1 1/2 or 2-quart baking dish. Top with cottage cheese mixture, then remaining zucchini. Sprinkle with Parmesan cheese.
- Bake, uncovered, in a 400° oven for 20 minutes or until hot and bubbly.
- Makes 4 or 5 servings.
