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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
- 1/2 c. salsa
- 2 cans (5 oz. each) Swanson premium chunk chicken, drained
- 1 (10 oz.) bag tortilla chips
- sliced green onions
- sliced pitted ripe olives
Method
- In saucepan mix soup, salsa and chicken.
- Over low heat, heat through, stirring occasionally.
- Serve over chips, top with onions and olives.
- Serves six.