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sweet potato PHILADELPHIA Chive & extra-lean ground beef King Sooper mushrooms green onions dressing flour water frozen green beans
Viewed: 33 - Published at: 3 years agoIngredients
- 1/2 lb. sweet potato (1 large), peeled, cut into 2-inch pieces
- 2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 cup sliced fresh mushrooms
- 2 green onions, chopped
- 3 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
- 2 tsp. flour
- 1/4 cup water
- 1 cup frozen green beans
Method
- Heat oven to 375 degrees F.
- Microwave potatoes in medium microwaveable bowl on HIGH 4 min.
- or until tender.
- Mash until smooth.
- Add reduced-fat cream cheese; mix well.
- Brown meat with mushrooms and onions in dressing in large skillet; drain.
- Mix flour and water.
- Add to meat mixture; cook 2 min.
- or until slightly thickened, stirring constantly.
- Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray.
- Cover with potato mixture.
- Bake 15 min.
- or until heated through.
