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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 Tbsp. plain flour
- 1 tsp. dry mustard
- 2 c. shredded cheese
- 1/2 c. cracker crumbs
- 1 tsp. salt
- 2 1/2 c. milk
- 2 c. elbow macaroni
Method
- Cook macaroni according to package directions and drain. Blend flour, salt, mustard and milk.
- Heat, stirring constantly, until sauce thickens a little and is smooth.
- Add cheese and heat until melted, stirring constantly.
- Combine sauce and macaroni in 2-quart dish and top with cracker crumbs.
- Bake at 375° for 20 to 25 minutes.
