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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 bottle Aperol
- 3 long sprigs fresh rosemary
- 8 ounces warm water
- 8 ounces honey
- 18 ounces rosemary-infused Aperol
- 9 ounces bourbon such as Four Roses Yellow Label
- 6 ounces honey syrup
- 24 ounces sparkling wine
- 24 ounces seltzer
- Garnish: grapefruit slices and additional rosemary sprigs
Method
- Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.
- Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
- Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.
