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Categories:
unsalted butter fresh blueberries flour baking powder salt milk granulated sugar egg substitute topping sugar ground nutmeg
Viewed: 46 - Published at: 2 years agoIngredients
- 4 tablespoons unsalted butter
- 3 cups fresh blueberries
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup skim milk
- 2/3 cup granulated sugar
- 1/2 cup egg substitute
- Topping
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground nutmeg
Method
- Heat oven to 350 degrees.
- Grease an 8 or 9" square glass baking dish.
- Melt butter and let cool.
- Wash and drain blueberries; set out to dry on paper towels.
- Stir together flour, salt and baking powder in a large bowl, mixing well.
- Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
- Add butter mixture to the flour mixture, stirring to blend well.
- Fold in blueberries.
- Spread batter in prepared baking dish.
- Mix sugar and ground nutmeg; sprinkle over batter
- Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place the dish on a wire rack to cool at least 30 minutes before serving.
- Enjoy.
