You may also like
Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 4 boneless chicken breasts
- 12 cup butter
- 13 cup lemon juice
- 12 cup flour
- 12 cup minced onion
- 1 minced garlic clove
- 1 teaspoon salt and pepper
- 1 teaspoon thyme
- 1 teaspoon cumin
Method
- Dredge chicken breasts with flour.
- Melt the butter in a baking pan.
- Coat chicken on all sides with butter, turning skin side up if not skinless.
- Bake at 375 degrees, brushing with pan drippings for 30 minutes.
- Meanwhile, make the lemon baste, mixing 1/3 cup lemon juice, minced onion, garlic, salt, pepper, thyme, and cumin.
- Brush chicken with the baste, and bake for at least 30 minutes longer or until done.
