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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 10 -12 ounces elbow macaroni (or other short pasta shape such as cavatappi)
- 12 ounces silken tofu
- 2 tablespoons butter
- 2 cups extra-sharp cheddar cheese
- 1/2 - 1 teaspoon mustard powder
- salt
- black pepper
Method
- Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
- Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
- When the macaroni is cooked, drain it and return to the pot over medium heat.
- Add blended tofu, cheese, mustard, and salt and pepper to taste.
- Stir until heated through and all the cheese it melted.
- VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.
