You may also like
Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 lb 93% lean ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tomatoes, chopped
- 1 bunch lettuce, torn into pieces
- 1 (1 1/4 ounce) envelope taco seasoning (low-sodium)
- 8 ounces Mexican blend cheese
- 1 avocado, chopped
- 1 (10 -12 ounce) bag tortilla chips, broken into pieces
- 8 ounces Catalina dressing (I use Kraft light)
Method
- Heat a large skillet over medium-high heat.
- Add ground beef and onions and cook, breaking up any lumps of meat until no longer pink.
- Add taco seasoning mix and 1/4 cup water.
- Stir and cook for 1 minute more.
- Mix in black beans and cook until beans are heated.
- Combine lettuce, tomatoes, avocado and cheese in a large salad bowl.
- Add meat mixture to salad bowl and toss ingredients well with salad dressing.
- Add in chips, toss and serve immediately.
- Serve with additional salad dressing if desired.
