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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 200 g cottage cheese
- 1 -2 green chili, chopped fine
- 1 egg yolk
- 1 bunch mint, chopped fine
- 1 teaspoon salt
- 1 teaspoon black pepper
Method
- mix the first six ingredients well.
- lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.
- use flour paste to seal (2 tsp flour + 2 tbsp water).
- deep fry till golden brown.
- serve with ketchup or your favourite chutney.