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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 1 box yellow cake mix
- 1 can cream of coconut
- 1 can Eagle Brand milk
- 2 (6 oz.) pkg. frozen coconut
- Cool Whip (any amount)
Method
- Make yellow cake mix by directions on box into sheet cake. Punch holes in cake while hot.
- Pour cream of coconut and Eagle Brand milk over cake while hot.
- Cool and put Cool Whip and frozen coconut on top.