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Ingredients
- 1 stick margarine, melted
- 1 can whole corn
- 1 can cream-style corn
- 1 c. raw macaroni
- 1 c. shredded Velveeta
Method
- Heat oven to 325°.
- Melt margarine in 9 x 13-inch dish.
- Then add both cans of corn and macaroni.
- Stir well, then add cheese. Bake, covered, with foil for 1/2 hour, then uncovered for an additional 1/2 hour.