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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1/2 cup regular oats
- 1/3 cup packed brown sugar
- 1/4 cup sliced almonds
- Dash of salt
- 1 teaspoon vanilla extract
- 2 large egg whites
- 6 peaches, peeled, halved, and pitted
- 3 cups vanilla low-fat frozen yogurt
Method
- Preheat oven to 400°.
- Combine first 4 ingredients in a medium bowl. Combine vanilla and egg whites in a small bowl; stir with a whisk until foamy. Add egg mixture to oat mixture, stirring until well blended.
- Spoon about 1 tablespoon oat mixture into each peach half. Arrange peach halves on a baking sheet. Bake at 400° 13 minutes or until oat mixture is set. Serve with frozen yogurt.
