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Categories:
flour baking soda salt ground nutmeg vegetable oil sugar dark brown sugar almond milk ground flax seeds vanilla coconut extract unsalted Macadamia nuts candied ginger
Viewed: 60 - Published at: 2 years agoIngredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2/3 cup vegetable oil (or canola)
- 2/3 cup sugar
- 3/4 cup dark brown sugar, firmly packed
- 1/3 cup almond milk (or any non-dairy milk)
- 1 tablespoon ground flax seeds
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon coconut extract
- 6 ounces unsalted macadamia nuts, chopped
- 4 ounces candied ginger, finely chopped
Method
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Sift flour, baking soda, salt and nutmeg in bowl.
- In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
- Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
- Drop cookies in generous tablespoons about 2 inches apart.
- Bake 14 minutes until edges begin to brown.
- Cool and eat!
