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Categories:
egg whites baking powder white sugar vanilla graham cracker crumbs flaked coconut nuts frozen whipped topping flaked coconut nuts
Viewed: 48 - Published at: 6 years agoIngredients
- 3 egg whites
- 1/2 teaspoon baking powder
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup flaked coconut
- 1/2 cup chopped macadamia nuts
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
- 1/4 cup flaked coconut
- 1/4 cup chopped macadamia nuts
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
- Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
- Bake in the preheated oven until set, about 30 minutes. Cool completely.
- Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.
