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Ingredients
- 1 (20 ounce) package Simply Macaroni & Cheese
- 3 cups mushrooms, sliced (crimini and shitake)
- 4 tablespoons bacon fat or 4 tablespoons vegetable oil, divided
- 1 tablespoon white truffle oil
- 12 cup panko breadcrumbs
Method
- Thaw overnight the package of Simply Macaroni & Cheese in the refrigerator.
- When ready to cook, preheat oven for 400 degrees F.
- In a frying pan or large skillet, heat 2 tbsp of the bacon fat on medium-high.
- When fat has melted and is sizzling, add the mushrooms and saute them for 4-5 minutes.
- Open the package of Simply Macaroni & Cheese and add to the frying pan.
- Mix well and allow to cook for 2 minutes.
- Sprinkle the white truffle oil around the pan and stir well to combine all of the flavors.
- Pour the mixture into a deep glass or ceramic bread loaf pan.
- Melt the remaining 2 tbsp of bacon fat in the microwave and stir in the panko breadcrumbs.
- Stir well to incorporate the bacon fat.
- Top the mac and cheese with the panko breadcrumbs evenly.
- Bake in the upper portion of the oven for 16-20 minutes, or until the topping is golden and the cheese sauce is bubbly.
- Serve hot!
