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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 1 lb ground beef
- 1 medium onion (chopped)
- 1 (6 1/2 ounce) packagelasagne Hamburger Helper mix for beef pasta
- 5 cups water
- 1 (16 ounce) can whole kernel corn, undrained
- 2 tablespoons parmesan cheese, grated
- 1 small zucchini (chopped, about 1 cup)
Method
- Cook beef and onion in 4 quart dutch oven, stirring frequently until beef is brown; drain.
- Stir in sauce mix, water, tomatoes, corn and cheese; break up tomatoes.
- Heat to boiling stirring constantly; reduce heat.
- Cover and cook 10 minutes, stirring occasionally.
- Stir in macaroni and zucchini.
- Cover and cook 10 minutes more.
- Sprinkle each serving with additional Parmesan cheese as desired.
