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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 5 large potatoes, unpeeled & diced
- 4 cups water
- 1 cup green onion, chopped
- 2 tablespoons dill weed
- 1 cup parsley, chopped
- salt and pepper
- 4 tablespoons butter
- 1 12 cups skim milk
Method
- Wash and scrub potatoes, then dice and cook in salted water about 30 minutes -- or until tender.
- Saute green onions, dill weed, parsley and ground pepper in the butter, in a soup pot.
- Place cooked potatoes in a blender with the milk, blend until smooth.
- Add to the sauteed onions and spices, let simmer for 15 minutes.
- Salt to taste.
