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Ingredients
- 2 cups Bisquick
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 teaspoon cinnamon
Method
- Preheat oven to 425F.
- Stir all ingredients together until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet and sprinkle with additional sugar, if desired.
- Bake for 10-12 minutes or until golden brown.
- Enjoy!