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Categories:
potatoes water instant chicken ground red pepper black pepper milk frozen corn flour American cheese parsley
Viewed: 49 - Published at: 4 years agoIngredients
- 3 medium potatoes, peeled and coarsely chopped
- 1 c. water
- 2 tsp. instant chicken bouillon granules
- 1/8 tsp. ground red pepper
- dash of black pepper
- 3 c. milk
- 1 (10 oz.) pkg. frozen corn
- 2 Tbsp. flour
- 6 oz. American cheese, shredded (1 1/2 c.)
- 1 Tbsp. snipped parsley
Method
- In a large saucepan combine potatoes, water, bouillon, red pepper and black pepper.
- Bring to boil, reduce heat.
- Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
- Stir in 2 1/2 cups of the milk and corn.
