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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 4 c. flour
- 1/4 tsp. salt
- 2 c. sugar
- 2 oz. lemon extract
- 1 lb. candied pineapple
- 1 Tbsp. baking powder
- 1 lb. oleo
- 6 eggs
- 1 lb. candied cherries
- 1 lb. chopped pecans
Method
- Sift together the flour, baking powder and salt.
- Cream together the oleo and sugar.
- Add to creamed mixture the eggs, one at a time, beating well.
- Add flour and lemon extract and beat well.
- Add candied cherries, candied pineapple and pecans.
- Beat thoroughly.
- Bake in a large pan or 3 loaf pans at 250° until done. Bake for 3 hours at 250° if using one large pan or 325° for loaf pans.
- Grease and flour pans well.
- Serve with no frosting.
