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Ingredients
- 1 (20 oz.) can crushed pineapple
- 1/2 c. chopped pecans or walnuts
- 1 c. miniature marshmallows
- 1 (9 oz.) nondairy whipped topping
- 1 (3 1/2 oz.) box instant pistachio pudding mix
Method
- Drain pineapple and reserve juice.
- Place pudding mix in large bowl.
- Add about 4 tablespoons of the pineapple juice to make a soft paste.
- Mix well.
- Add drained pineapple, whipped topping, marshmallows and chopped nuts.
- Mix well until mixture is fluffy and increases in volume.
- Refrigerate until chilled.
