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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 100 g (3.5oz) 70% plain chocolate
- 50 g (1.8oz) 70% plain chocolate, grated
- 1 small red chilli
- 300 ml (10.6fl oz) full fat milk
- 100 ml (3.5fl oz) double cream
- 1 pinch salt
- 2 scoops vanilla ice cream
- 1 cup fresh strawberries and raspberries to serve
Method
- In a pan warm the cream and milk together and let the chilli steep in the mixture for 5-10 minutes (dependent on required heat).
- Remove the chilli and grate the 100g of Peruvian chocolate in to the mix, heating and stirring as you go until it is all melted in.
- Add your pinch of salt.
- Whisk until frothy and pour in to big mugs.
- Top with a ball of vanilla ice cream ball and the remaining grated chocolate.
- Dip your fresh fruits into the chocolate whilst drinking.
