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Categories:
nutmeg sherry salt butter mushroom turkey Parmesan cheese sauce butter flour chicken broth heavy cream salt
Viewed: 6 - Published at: a year agoIngredients
- 4 cups cooked spaghetti
- 1/4 teaspoon nutmeg
- 3 tablespoons dry sherry
- salt
- 2 tablespoons butter
- 1 cup sliced mushroom
- 8 slices cooked turkey
- 1/2 freshly grated parmesan cheese
- Sauce
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup hot chicken broth
- 1/3 cup heavy cream
- salt
Method
- Preheat the oven to 400F degrees.
- Butter a 2 qt, shallow baking dish and spread the cooked spaghetti in it.
- Melt the butter in a heavy pan.
- Stir in the flour and blend over moderate heat until smooth.
- Continue to cook, stirring constantly for 2 minutes.
- Add the chicken broth, continue stirring until the sauce thickens.
- Bring to a boil, lower the heat and cook 2 minutes more.
- Pour in the cream, add the salt and heat thoroughly.
- Stir the nutmeg, sherry and salt into the sauce and set aside.
- Melt the butter in a skillet, add the mushrooms and saute until soft.
- Spoon half the sauce over the spaghetti.
- Place the turkey slices and mushroom on top, cover with remaining sauce.
- Sprinkle with grated parmasan and bake for 30 minutes.
